Turn up the heat with Rodger & Cherie’s Fermented Hot Sauce, where every small-batch bottle bursts with zesty flavor and a pinch of quirky love!

Step into the world of fermented hot sauces, where bold flavors meet a tangy kick! Made using the time-honored process of fermentation, these sauces bring not just fiery heat but also a rich depth of flavor you won’t find anywhere else. From Jalapeño, Cayenne, and Santa Fe to Cherry Bomb, Poblano, Habanero, Carolina Reaper, Ghost, Death Spiral, and Red Macedonian peppers, we craft small-batch, handmade creations bursting with character. Fermentation enhances the peppers’ natural flavors, creating a complex, savory profile that takes any dish to the next level. Whether it’s spicy tacos or zesty marinades, these sauces are perfect for adventurous eaters ready to turn up the heat. Bold, tangy, and irresistibly fermented—your taste buds are in for a treat!

We use only the Highest Quality Ingredients

We grow most of them ourselves or source them locally at Cherry Rock Farms in Brandon.

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